Then a few days ago, I ran into another article on Low Tech Magazine about the same thing. Apparently developed in Europe due to shortages of firewood, they are very efficient, more so than the metal stoves known here in the US. Metal heat up quickly, but cools just as fast, requiring continuous tending. The tile stove is only lit once or twice a day, burns very fast, hot and more completely, with less fuel, and slowly heats with a more moderate warmth all day or night.
Is there anyone out there using one of these 18th century marvels?